Sauces, Dips & Marinades

Hot and punchy, quintessential English mustard. Perfect spread sparingly across roast beef or slices of bubbling cheese on sourdough to...

Our classic tangy, grainy mustard. Perfect generously spread on a proper English pork pie, thickly sliced ham or piping hot sausages. At Dayles...

Packed full of tomatoes, sweet apples and spices. Perfect with everything, but particularly good with our succulent grass-fed beef burgers. Ing...

The classic vinaigrette made with olive oil, cider vinegar and Dijon mustard. Perfect with our peppery salad leaves, straight from our ...

Delicious stirred through cooked pasta, spiralized vegetables, spread on bruschetta or white fish. Ingredients Sundried tomato cream (s...

Daylesford Organic Cranberry Sauce sweet, tart and full of whole cranberries, the perfect accompaniment to our succulent turkey. Ingred...

Perfect with Daylesford ham Ingredients Plums (50%), Onions, Brown Sugar, Cider Vinegar, Balsamic Vinegar, Sultanas, Water*, Port (1%),...

Sharp & sweet redcurrants are perfect with rich meats like our roast lamb or beef. Stir a spoonful into hot meat juices for a delic...

Delicious stirred through cooked pasta, spooned over white fish or chicken before grilling or baking and added to minestrone soup just ...

A proper redcurrant and port condiment perfect with venison, game, ham and lamb. At Daylesford, we’ve been farming organically for over...

Sweet, smoky and rich - try it as a glaze with our organic chicken on the barbecue. Ingredients Tomatoes, Honey, Sugar, Onions, Apples,...

Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and sp...

A robust sauce of simmered, ripe Italian tomatoes & plump olives. Made by a small artisan producer in Puglia, Southern Italy. Ingre...

This quintessential Napoletana sauce is the perfect marriage of ripe tomatoes and fresh basil, simmered with extra virgin oil. From a s...

Traditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chili. Made by a small artisan producer in Puglia, Southern ...